Pork Cider Stew

Low Carb Slow Cooker Recipes Serves 8

• Ready In: 5 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs  pork shoulder
• 3  medium potatoes, cubed
• 3  medium carrots, cut in 1/2 inch pieces
• 2  medium onions, sliced
• 1  medium apple, cored and coarsely chopped (about 1 cup)
• 1⁄2 cup  coarsely chopped celery
• 3  tablespoons quick-cooking tapioca
• 2  cups apple cider
• 1  teaspoon salt
• 1  teaspoon caraway seed
• 1⁄4 teaspoon black pepper

Directions

1. Trim fat from meat. Cut meat into 1 inch cubes.
2. In slow cooker, combine meat, potatoes, carrots, onions, apple, celery and tapioca. Stir in apple cider, salt, caraway seeds and pepper.
3. Cover and cook on low for 10-12 hours or high 5-6 hours.