Pork & Cider Stew

Found in a Woman's Day magazine.

• Ready In: 7 hrs 15 mins
• Serves: 5

Ingredients

• 2  medium sweet potatoes, peeled and cut into 3/4-inch cubes
• 3  small carrots, peeled and cut into 1/2-inch slices
• 1  cup  chopped onion
• 1 (2 lb)  boneless pork shoulder, cut into 1-inch cubes
• 1  large granny smith apple, peeled and coarsely chopped
• 1⁄4 cup flour
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon pepper
• 1  cup apple cider

Directions

1. Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.
2. Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
3. Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.