Pork, Chorizo and Butter Bean Stew

Really tasty and a one pot easy recipe. Got it from bbc website

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 2  teaspoons  vegetable oil
• 600  g  pork shoulder, diced
• 150  g chorizo sausage, diced
• 1  medium onion
• 1  hot chili pepper, like birds eye
• 2  garlic cloves, chopped
• 75  ml white wine
• 300  g fresh tomatoes, chopped
• 200  g butter beans (can, rinsed and drained)
• 2  teaspoons  fresh honey
• 3  teaspoons  chopped fresh parsley
• 1  pinch  salt and black pepper

Directions

1. Heat the oil in large pan, add pork, fry for 4-5 minutes, brown on outside, but not fully cooked. remove from pan.
2. Add chorizo into pan, fry for 2 minutes, remove.
3. Still using same pan, add onions and chili, cook for 2 minutes.
4. Add garlic and wine, bring mixture to boil,then simmer until wine has reduced by a quarter.
5. Add tomatoes, butter beans, return pork and chorizo,stir well.
6. Cover with lid and simmer for 45 minutes.You may need to add water, depending on how thick you want the sauce to be.
7. Add in honey and parsley,salt and pepper to taste.
8. Serve--delicious with garlic bread.