Pork Chops With Tomatillo White Beans

A twist on my skillet pork chops recipe!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless pork chops
• 2 (15 ounce) cans great northern beans, drained
• 2  cups  avocado tomatillo salsa
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped fresh cilantro
• 1  teaspoon salt, to taste
• 1  teaspoon pepper, to taste
• 1  tablespoon olive oil
• 1⁄4 cup  chicken stock or 1⁄4 cup chicken broth

Directions

1. Marinate the chops ahead of time in the salsa if you like.
2. After marinating, salt and pepper chops. In a small amount of oil over med high heat, pan fry the chops for 2 min each side. Add the chopped onions while frying. Remove chops.
3. In the same pan, add the beans, a small amount of chicken stock, salsa to taste, cilantro, and pepper to taste. Stir completely and bring to a boil. Add the chops back inches Cover, reduce heat and simmer until done.