Pork Chops With Tangy Creole Mustard & Pineapple Sauce

This recipe can be prepared with boneless or bone-in pork chops.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  pork chops
•  salt, to taste
•  pepper, to taste
• 1⁄2 cup chicken broth
• 3⁄4 cup  pineapple preserves
• 1⁄4 cup creole mustard
• 2  teaspoons cider vinegar
• 1  dash Tabasco sauce
• 1  tablespoon light brown sugar, packed

Directions

1. In a large skillet over medium heat (or in an electric skillet), heat the olive oil. Sprinkle pork chops with salt and pepper and add to the skillet.
2. Cook the chops, turning, until well browned.
3. Add the chicken broth.
4. Cover and continue cooking for 10 minutes.
5. Meanwhile, combine remaining ingredients.
6. Add the sauce to the pork chops, turning to coat well.
7. Cook the chops, uncovered, for 15 minutes longer, turning occasionally.