Pork Chops With Sour Cream Sauce

UUUM so good!

• Ready In: 11 mins
• Serves: 2

Ingredients

• 2  pork chops
• 1  medium onion, thinly sliced
• 1  cup water
• 1⁄4 teaspoon caraway seed, crushed
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon dill weed, crushed
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon parsley
• 1⁄3 cup sour cream

Directions

1. Brown pork chops on both sides; drain oil.
2. Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
3. Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
4. Remove pork chops from skillet; keep warm.
5. Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.