Pork Chops With Sour Cherries

pork chop, rice & fruity topping

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 4  pork loin chops
• 1 (15 ounce) can sour cherries
• 1  cup raw rice
• 1  tablespoon sugar
• 1⁄2 lemon, rind of, peeled, grated
• 1  pinch cinnamon
•  salt & pepper

Directions

1. Salt & pepper chops, brown on both sides in their own fat. Place rice in bottom of casserole dish. Pour cherries & juice over rice. Sprinkle sugar, lemon peel, & cinnamon over this. Arrange pork chops on top & cover. Bake 350 deg. oven for 1 ¼ hours. Serves 4.
2. From “Casserole Cookery” circa. 1943.