Pork Chops With Sauteed Apples and Sauerkraut

5 Weight Watchers points per serving. This recipe is core. You could use slices of porkloin instead of pork chops just adjust the cooking time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 1⁄4 lbs center-cut pork chops
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  teaspoons  safflower oil
• 3  golden delicious apples, peeled, cored and cut into 1/4 slices
• 1⁄4 teaspoon cinnamon
• 1  cup  bagged sauerkraut, well drained
• 1⁄2 teaspoon caraway seed

Directions

1. Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
2. Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
3. Add pork and cook until browned and cooked through, 3-4 minutes on each side.
4. Transfer to a plate and keep warm.
5. Heat remaining oil in skillet.
6. Add apples and cinnamon.
7. Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
8. Serve with pork.