Pork Chops With Rice
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 4 pork chops
- 1 cup rice
- 1 can beef bouillon
- 1 1⁄2 cans water
- 1 (4 ounce) jar mushrooms
- 1 medium onion, chopped
- 1 small green pepper, chopped
Directions
- Brown chops in skillet.
- Saute onion in drippings where chops were browned.
- Place dry rice in casserole dish and pour boullion and water over rice.
- Add mushrooms,onions and pepper in skillet.
- Place chops on top and cover with foil.
- Bake for 1 hour in a 350 oven.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off