Pork Chops With Rhubarb Stuffing

I ate this one sunny aftertnoon in my neighbor's back yard. It has become the 'first of the rhubarb' recipe every year for the last 15!! Easy and unique and yummy.

• Ready In: 1 hr 20 mins
• Serves: 4
• Yields: 1 casserole

Ingredients

• 4  bone in  pork chops (standard thickness)
• 1⁄4 teaspoon dried rosemary, crushed
• 1  teaspoon salt
•  pepper
• 2  tablespoons  oil

• Stuffing

• 6  cups rhubarb, 1/2 ' pieces
• 4  slices  bread, cut in 1/2-inch cubes
• 2⁄3 cup brown sugar
• 3  tablespoons flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon allspice

Directions

1. Combine rosemary, salt&pepper and sprinkle on pork chops.
2. Brown in oil, set aside. Make sure you have 1 Tbsp of drippings left adding some water if needed.
3. Stir together all the stuffing ingredients.
4. Grease a casserole dish that will hold chops in a single layer. Spoon half stuffing in, top with pork chops and then the remaining stuffing. Drizzle with reserved drippings and cover.
5. Bake in a 350 oven for 45 minutes. Uncover and bake an additional 15 minutes ot till chops are tender.