Pork Chops With Raspberry Sauce

Get dinner on the table in no time! I found this one online and made some changes to fit my tastes. I hope you like it! The chops come out tender and juicy and the sauce is divine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  seedless raspberry jam
• 2  tablespoons  orange juice
• 2  tablespoons white wine vinegar
• 1⁄2 teaspoon dried thyme, crushed
• 1⁄2 teaspoon dried sage, crushed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  boneless pork loin chops
• 4  sprigs fresh thyme (optional)

Directions

1. In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
3. Cook pork chops on oiled George Forman Grill for 8-10 minutes.
4. Spoon sauce in a pool onto a serving plate, and top with pork chops.
5. Garnish with sprigs of thyme.