Pork Chops With Raspberry Sauce

I found this recipe on Allrecipes and am posting it for future reference. It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet).

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon dried thyme, crushed
• 1⁄2 teaspoon dried sage, crushed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 (4 ounce)  boneless pork chops
• 1  tablespoon butter
• 1  tablespoon olive oil
• 1⁄4 cup  seedless raspberry jam
• 1  tablespoon  orange juice
• 2  tablespoons white wine vinegar
• 4  sprigs fresh thyme (optional)

Directions

1. Preheat oven to 200 degrees.
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
3. Melt butter and olive oil in a nonstick skillet.
4. Cook pork chops for 4 to 5 minutes on each side, turning once.
5. Remove from skillet and keep warm in preheated oven.
6. In the skillet, combine raspberry jam, orange juice, and vinegar.
7. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
8. Spoon sauce in a pool onto a serving plate, and top with pork chops.
9. Garnish with sprigs of thyme.