Pork Chops With Pineapple Salsa

Another recipe from Lawry's

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 cup  Lawry teriyaki marinade with pineapple juice, divided
• 4  boneless pork loin chops, 3/4 inch thick
• 1 (20 ounce) can  dole pineapple chunks, drained, diced
• 1⁄3 cup  finally chopped red onion
• 1⁄2 small red bell pepper, finely chopped
• 2  tablespoons  chopped fresh cilantro
• 1  jalapeno pepper, seeded and finely chopped (optional)

Directions

1. Pour 1/4 cup marinade over pork chops in sealable plastic bag. Marinate in refrigerator 30 minutes.
2. Create salsa with 1/4 cup marinade and remaining ingredients. Let stand at room temperature up to 1 hour. Remove pork chops from bag; discard marinade. Grill or broil pork chops 10 minutes turning and brushing with remaining 1/4 cup marinade or until pork is no longer pink. Discard remaining marinade. Serve with pineapple salsa.