Pork Chops With Orange Sauce

slow cooker pork chops with a orange mermalade topping

• Ready In: 4 hrs 15 mins
• Serves: 6-8
• Yields: 6-8 porkchops

Ingredients

• 2  medium  sliced  yellow squash
• 2  medium onions, sliced
• 6 -8  pork chops
• 1⁄2 cup chicken broth
• 1⁄2 cup orange marmalade
• 1  tablespoon  honey mustard
• 2  tablespoons cornstarch

Directions

1. Place squash and onions in bottom of a 5-6 quart slow cooker.
2. Sprinkle salt and pepper on pork chops and place them on top of vegetables.
3. In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
4. Cover and cook on low for 4-6 hours.
5. Transfer pork chops and vegetables to serving plateand cover to keep warm.
6. For sauce, pour liquid from slow cooker into medium saucepan.
7. Combine 2 tablespoons water with cornstarch and add to saucepan.
8. Heat while stirring constantly until mixture thickens.
9. Serve chops and vegetables with sauce.