Pork Chops with Orange-Mustard Sauce

Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 6  boneless center cut pork chops, 3/4 inch thick (1 1/2 pounds)
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1  tablespoon  vegetable oil
• 2  teaspoons  finely chopped fresh ginger
• 1⁄3 cup  orange juice
• 3  tablespoons soy sauce
• 2  tablespoons honey
• 1  tablespoon dijon-style mustard
• 2  cloves garlic, minced

Directions

1. Heat oil in a large skillet.
2. Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
3. In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
4. Cover and simmer 10 to 15 minutes or until chops are tender.