Pork Chops With Orange and Mustard Sauce

A recipe to do in a crock pot. Taken in Coup de Pouce.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 6  pork chops, boneless of 1 inch thick
• 1⁄2 teaspoon dried thyme
• 1  tablespoon  vegetable oil
• 1  cup orange marmalade
• 1⁄3 cup Dijon mustard
• 1⁄4 cup water
•  salt and pepper

Directions

1. Season the pork chops with a little bit of salt and pepper. In a skillet, heat oil to medium-high heat. Add pork chops, in many batches, and grill for about 4 minutes (turn the pork chops at mid-cooking). Put them in the crock pot.
2. In a small bowl, mix the orange marmalade with Dijon mustard. Set aside 2 tablespoon of this mixture in the fridge. Add water to the remaining mixture of marmalade and pour on pork chops. Cover and bake at low heat for 6 to 7 hours.
3. When ready to serve, baste the pork chops with the mixture of marmalade that is in the fridge.