Pork Chops With Mustard & Sour Cream Sauce

Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork chops and the sauce can double as a gravy to be served over mashed potatoes. Menu Suggestion: mashed potatoes and sauteed mushrooms.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup chicken broth
• 1⁄4 cup sour cream
• 2  teaspoons Dijon mustard
• 2  teaspoons  stone ground coarse grain mustard
• 1⁄2 teaspoon cornstarch
•  chopped fresh parsley
• 4 (5 ounce)  boneless pork chops
•  salt
•  pepper

Directions

1. In a blender process chicken broth, sour cream, both mustards and the cornstarch until mixture is smooth and not lumpy. Transfer the mixture to a saucepan and simmer over medium heat until it becomes thickened. Stir in the parsley and keep sauce warm.
2. Heat a large skillet. Season both sides of pork chops with salt and pepper and cook on high heat until browned; about 5 minutes. Turn the pork chops over and cook another 3 minutes or until cooked through. Transfer the pork chops to dinner plates and spoon the mustard sauce over the top.