Pork Chops With Mustard Sauce & Capers

This is an insanely simple dinner. The mustard sauce, shallot and capers really make a boring, old pork chop something special. Great with garlic mashed potatoes and a salad. - from halfassedkitchen.com

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 2 -4  pork chops (we used boneless)
•  olive oil
• 1  shallot, chopped
• 2  tablespoons Dijon mustard
• 1⁄3 cup  cream, half-and-half or 1⁄3 cup  soy  coffee creamer
• 1  teaspoon fresh lemon juice
• 2  tablespoons capers
•  salt and pepper
• 3  tablespoons  flour mixed with a little water

Directions

1. Pan fry pork chops in olive oil.
2. In separate skillet, heat shallot in olive oil until softened.
3. Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
4. Spoon sauce over pork chops.