Pork Chops With Mustard Sauce

This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!).

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1  tablespoon butter
• 4  tablespoons white wine
• 1  tablespoon cider vinegar
• 4  tablespoons  apple juice
• 1⁄2 cup  cream
• 1  tablespoon Dijon mustard
•  sugar
•  fresh tarragon
• 5 -6  gherkins or 5 -6  cornichons, minced

Directions

1. Season pork chops with salt and pepper.
2. Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
3. Remove from pan and add wine, apple juice, vinegar and a little sugar.
4. Boil on high heat for about 6 minutes.
5. Add cream, minced gherkins and tarragon.
6. Turn down heat and simmer 1-2 minutes.
7. Add mustard and whisk to dissolve.
8. Season to taste.
9. Serve pork chops napped with sauce.