Pork Chops With Mixed Dried Fruit
Ready In: 6 hrs 15 mins
Serves: 4
Ingredients
- 4 pork loin chops, about 3/4 inch thick
- 1 (8 ounce) package mixed dried fruit
- 3 tablespoons packed brown sugar
- 3 tablespoons orange marmalade
- 2 tablespoons cider vinegar
- 1⁄2 teaspoon ground ginger
- 1 (5 1/2ounce) can apricot nectar
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
- Place pork in 3 1/2 t 6 quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
- Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
- Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
- Skim fat from pork juices in cooker if desired. Pour juices into 1 quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.
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