Pork Chops With Minty Fruit Salsa

A refreshing meal ideal for summer.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, about 1 . 5 inches thick
• 1  tablespoon  chopped of fresh mint
• 1  cup  chopped cantaloupe
• 1  cup  chopped honeydew melon
• 1  tablespoon honey
• 1  tablespoon  jamaican jerk spice

Directions

1. Preheat broiler.
2. Place the chops on a broiler pan and rub them all over with the jerk seasoning, adding more when necessary.
3. Put the chops in the broiler for about 5 minutes on each side.
4. Meanwhile, chop the melons and combine together with mint and honey in a medium bowl.Mix well.
5. Serve the broiled chops with the salsa spooned on top.