Pork Chops With Lemon Butter

Food & Wine. They say to serve this with "An aromatic Viognier"

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  teaspoon  vegetable oil
• 4  thin-cut  pork loin chops with bone (about 1 1/4 pounds)
•  salt & freshly ground black pepper
• 1  tablespoon unsalted butter
• 1  garlic clove, minced
• 2  tablespoons  drained capers
• 1  tablespoon fresh lemon juice
• 1  tablespoon  chopped chives

Directions

1. Heat the oil in a large nonstick skillet. Lightly season the pork chops with salt and pepper and cook over high heat until browned, 3 to 4 minutes.
2. Turn the chops and sear until just cooked through, about 2 minutes; transfer to a platter.
3. Add the butter and garlic to the skillet and stir over moderate heat until the garlic softens, about 1 minute.
4. Stir in the capers, lemon juice and chives. Spoon the sauce over the chops and serve.