Pork Chops With Horseradish-Maple Glaze

This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups maple syrup
• 1⁄4 cup  prepared horseradish, drained
• 1  tablespoon Dijon mustard
• 1  tablespoon dried ancho chile powder
• 8  pork chops (6 oz. each, 1 inch thick)
•  olive oil

Directions

1. Combine maple syrup, horseradish, mustard and chile powder.
2. Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
3. May be refrigerated, covered, for 1 day; use at room temperature.
4. Preheat a gas or charcoal grill to medium high.
5. Reserve 3/4 cups of glaze.
6. Brush the chops on both sides with olive oil and season with salt and pepper.
7. Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
8. Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
9. Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.