Pork Chops With Green Chilli Sauce

My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  pork chops, preferably boneless
• 2  tablespoons  cooking oil
• 1 (10 ounce) can  green enchilada sauce
• 1 (4 ounce) can diced green chilies
• 8  ounces sour cream
• 1  teaspoon  minced garlic
•  salt, to taste
•  pepper, to taste

Directions

1. Heat the cooking oil (we use Canola) in a non-stick pan.
2. Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
3. While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
4. Once pork chops are cooked through, drain the remaining oil.
5. In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
6. Serve hot and enjoy!