Pork Chops With Ginger-Soy Glaze

This is a tasty and reasonably heart friendly pork dish. Think of it as Oriental Light. Time to marinate is not included.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  cup  canned low sodium chicken broth
• 2  tablespoons dry white wine
• 2  tablespoons soy sauce
• 1  tablespoon sugar (or Splenda)
• 2  teaspoons  minced fresh ginger
• 1  teaspoon  minced garlic
• 4  boneless pork loin chops (3/4-inch-thick)
• 1  tablespoon  vegetable oil
• 2  green onions, chopped

Directions

1. Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.
2. Add pork and turn to coat.
3. Refrigerate at least 30 minutes and up to 3 hours.
4. Heat oil in heavy large skillet over medium-high heat.
5. Drain pork and reserve marinade.
6. Add pork to skillet and sauté until cooked through, about 5 minutes per side.
7. Transfer pork to platter.
8. Add marinade and green onions to same skillet.
9. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.