Pork Chops with Garlic Black Bean Sauce

I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy!

• Ready In: 57 mins
• Serves: 4-6

Ingredients

• 4 -6  pork chops
• 1  tablespoon  vegetable oil
• 1  cup chicken broth
• 1⁄4-1⁄3 cup  bottled  black bean garlic sauce
• 1⁄4 cup water
• 1  tablespoon cornstarch

Directions

1. In a large pan, brown both sides of pork chops in oil.
2. Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
3. Cover and simmer for 45 minutes.
4. Transfer chops to a serving dish, leaving sauce in the pan.
5. Stir together water and corn starch; add to sauce and cook until thickened a bit.
6. Pour thickened sauce over chops and serve.