Pork Chops With Field Mushrooms

Tasty-Barbecue Style Thai Dish.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 4  pork chops (can also use pork ribs)
• 4  large  field mushrooms (or more)
• 1 1⁄2 tablespoons  vegetable oil
• 4  red chilies, seeded and finely sliced
• 3  tablespoons fish sauce
• 6  tablespoons lime juice
• 4  shallots, chopped (can also use onions)
• 1  teaspoon  rice flour, roasted (optional)
• 2  tablespoons spring onions, chopped
•  fresh coriander leaves, and
•  shredded spring onion, to granish

• marinade

• 2  garlic cloves, chopped
• 1  tablespoon sugar
• 1  tablespoon fish sauce
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  tablespoon dry sherry
• 2  stalks lemongrass, stalks finely chopped
• 2  spring onions, chopped

Directions

1. To make the marinade, put all the marinade ingredients into a bowl and mix well together.
2. In a shallow bowl, pour the marinade over the pork chops and leave in a a cool place for 1 -2 hours.
3. Place the mushrooms and mainated pork chops on a grill pan and brush with the oil. Grill the chops for 5-7 minutes on each side and the mushrooms for about 2 minutes. Brush both with the marinade while grilling.
4. Meanwhile heat the rest of the oil in a small frying pan, then remove from the heat and mix in the remaining ingredients except for the garnish.
5. Put the pork chops and mushrooms on a serving plate and spoon over the sauce. Garnish with coriander and shredded spring onion.