Pork Chops With Cherry Preserves Sauce
- Reviews 6
Ready In: 45 mins
Serves: 4
Ingredients
- 4 (4 ounce) boneless pork loin chops
- 1⁄2 teaspoon salt, divided
- 1⁄4 teaspoon pepper, divided
- 1 cup cherry preserves
- 1 teaspoon balsamic vinegar
Directions
- Heat a large nonstick skillet over med-high heat.
- Coat pan with cooking spray.
- Sprinkle pork with half the salt and pepper.
- Add pork to pan and cook 4-5 minutes on each side, or until browned and cooked through.
- Remove and keep warm.
- Add preserves, vinegar and remaining salt and pepper to pan.
- Cook 30 seconds, scraping up browned bits from pan.
- Serve sauce over pork.
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