Pork Chops With Brown Sugar-Cider Glaze

Very nice recipe to dress up plain ol' pork chops. It came from Cooking Pleasures magazine...tangy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 4  boneless  center-cut pork loin chops (3/4 in thick)
• 1  teaspoon dried rosemary, crushed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons butter
• 2  tablespoons  minced shallots (or onions, if you prefer)
• 2  tablespoons brown sugar, packed
• 2  tablespoons cider vinegar

Directions

1. Heat oil in large nonstick skilet over medium-high heat until hot. Sprinkle pork with rosemary, salt, and pepper. Cook 4-6 minutes or until browned and slightly pink in center, turning once. Remove from skillet.
2. Melt butter in same skillet over medium-high heat. Add shallots; cook 30 seconds or until transparent, stirring constantly. Add brown sugar; cook 30-60 seconds or until slightly thickened. Serve glaze over pork.