Pork Chops With Braised Red Cabbage

I found this recipe in Woman's Day.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 4  pork chops (about 1-inch thick)
• 1  teaspoon curry powder or 1  teaspoon ground cumin
•  salt and pepper
• 1  red onion, sliced
• 1⁄2 small  head red cabbage, thinly sliced (about 1 lb)
• 1⁄4 cup red wine vinegar
• 1⁄4 cup fresh dill sprig
• 1  braeburn apple, cut into 1/2-inch pieces (optional)

Directions

1. Heat 1 tbsp oil in skillet over medium heat. Season the pork with the curry, 1/2 tsp salt and 1/4 tsp pepper. Cook until browned and cooked through 6-8 minutes per side.
2. Heat the remaining 2 tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
3. Add the cabbage, vinegar, 2 tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and apple, if using. Cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with pork.