Pork Chops With Bok Choy and Rice Noodles

From Everyday Food. I think soba noodles would be good in place of the rice noodles.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (6 -8 ounce) package  rice noodles
• 3  tablespoons soy sauce
• 2  tablespoons rice vinegar
• 2  tablespoons sugar
• 1  tablespoon  toasted sesame oil
• 1⁄4-1⁄2 teaspoon red pepper flakes
• 2  tablespoons  vegetable oil
• 4 (6 ounce)  boneless center cut pork chops
•  coarse  salt and pepper
• 1  large bok choy (about 2 pounds)
• 4  scallions, thinly sliced, white and green parts separated
• 4  garlic cloves, sliced
• 2  inches  piece fresh ginger, peeled and minced

Directions

1. In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside.
2. Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.
3. In a large skillet with a lid, heat oil over medium-high. Season pork chops with salt and pepper.
4. Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side. Transfer chops to a plate; loosely cover with aluminum foil, and set aside.
5. To skillet, add bok choy, scallion whites, garlic, and ginger. Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.
6. Add noodles and sauce from step 1. Cook, tossing gently, until noodles are heated through, 2 to 3 minutes.
7. Thinly slice pork chops. Serve on top of noodles, and sprinkle with scallion greens.