Pork Chops With Beer

Makes a great brown gravy.

• Ready In: 1 hr 30 mins
• Serves: 3

Ingredients

• 6  pork chops (lean and thick)
• 1  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon Accent seasoning
• 1 (12 ounce) can beer
• 1 (10 1/2ounce) can  cream of celery soup

Directions

1. Season pork chops with garlic powder, salt, pepper and Accent.
2. In frying pan brown pork chops.
3. Remove Pork chops and place in a casserole dish.
4. Add beer and celery soup to drippings in frying pan.
5. Pour mixture over pork chops and cook in a 350F oven for 1 hour.