Pork Chops With Balsamic Vinegar

Easy, and wonderful, love this with baked potatoes, love to put the sauce on everything.

• Ready In: 28 mins
• Serves: 2

Ingredients

• 2  boneless pork loin chops, 1 1/2-inch-thick
• 1 1⁄2 teaspoons lemon pepper
• 1⁄2 teaspoon  vegetable oil
• 2  tablespoons chicken broth
• 3  tablespoons  balsamic vinegar

Directions

1. Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm.
2. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1 to 2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.