Pork Chops with Applesauce
Ready In: 1 hr
Serves: 4-6
Ingredients
- 6 pork chops
- garlic powder
- salt and pepper
- cooking oil
- 1 (20 ounce) can applesauce
- 1⁄2 cup white wine or 1⁄2 cup apple juice
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
Directions
- Season pork chops with garlic, salt and pepper.
- In heavy skillet, brown chops in small amount of cooking oil.
- Mix remaining ingredients while chops are browning.
- Place chops, single-layer, in shallow baking dish.
- Spoon half of applesauce mixture evenly over chops.
- Bake in preheated 350 oven for 20 minutes.
- Turn chops and evenly spoon remaining applesauce mixture over them.
- Bake for 20-30 more minutes.
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