Pork Chops With Apples and Swiss
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 4 medium pork chops
- 4 whole cloves
- 1⁄2 cup dry white wine (can sub vermouth)
- 4 celery leaves
- 2 bay leaves
- 4 celery ribs, washed and diced finely
- 1 tablespoon butter
- 2 apples, cored and thickly sliced
- 1 tablespoon brown sugar
- 4 ounces swiss cheese or 4 ounces jarlsberg cheese, coarsely grated
Directions
- Preheat the oven to 375F and butter a baking pan.
- Press a clove into each chop, then add the chops to the pan, followed by the wine, celery leaves, and bay leaves. Bake the chops for 30 minutes.
- Meanwhile, heat the butter in a frying pan and saute the diced celery for 5 minutes, tehn add the apples and brown sugar. Turn the heat to low and cook for 10 minutes, or until just tender.
- After 30 minutes, remove the pork chops, discard the bay and celery leaves and sprinkle cheese on each chop. Baste with juices and broil a few minutes to brown. Add a few pan juices to the apple-celery mixture, and serve as a side with the pork chops.
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