Pork Chops With Apples and Onion

Pork and apples always pair really well together. This dish is nice and light, without any overpowering flavors.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless pork loin chops
• 1⁄4 teaspoon dried thyme, crushed
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  teaspoon canola oil
• 2  medium apples, thinly sliced
• 1  medium onion, sliced
• 2  tablespoons brown sugar
• 2  teaspoons cider vinegar

Directions

1. Sprinkle pork chops with thyme, salt and pepper.
2. Heat oil in large nonstick skillet over medium high heat.
3. Add pork chops; cover and cook 3 minutes.
4. Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
5. Remove chops from skillet; cover to keep warm.
6. Add apples, onion and brown sugar to same skillet; mix well.
7. Cover; cook over medium high heat for 5 minutes, stirring once.
8. Add vinegar.
9. Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
10. Serve apples over pork chops.