Pork Chops With Apple Pan Sauce

The cupboard was almost bare and so this is what I came up with with what I had on hand. It turned you pretty good and everyone liked it enough for me to make it again.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4 -6  pork chops
• 1⁄2 red onion, chopped
• 6  mushrooms, sliced
• 1  apple, semi-sweet kind, sliced
• 1  beer, I use Fat Tire
• 2  tablespoons butter
• 2  tablespoons olive oil
•  salt
•  pepper

Directions

1. Salt and pepper pork chops.
2. Fry pork chops in olive oil.
3. Remove from pan and keep warm.
4. In same pan melt butter.
5. Add red onion, mushrooms and apple.
6. Cook 3 minutes scraping up all the good bits that may have stuck to the bottom.
7. Remove pan from heat and add half the beer.(NEVER ADD ALCOHOL TO A PAN ON THE STOVE. IT COULD START A FIRE); drink the rest.
8. Return to heat and reduce sauce to about one half.
9. Add pork chops back into pan to warm and coat with sauce.
10. Serve over rice or noodles.