Pork Chops with Apple and Stuffing

It's a main meal that can be served with little preparation.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 6  boneless pork chops (1 inch thick)
• 1  can  apple pie filling with cinnamon (21 ounces)
• 1  package  crushed  seasoned stuffing mix (6 ounces)

Directions

1. In a skillet, brown pork chops in oil over medium-high heat.
2. Meanwhile, prepare stuffing according to package directions.
3. Spread pie filling into a greased 13 inch x 9 inch x2 inch, baking dish.
4. Place the pork chops on top; spoon stuffing over chops.
5. Cover and bake at 350 for 35 minutes.
6. Uncover; bake 10 minutes longer.