Pork Chops With Apple and Red Cabbage Slaw

A quick and easy recipe for pork chops.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  green apple, sliced into matchsticks
• 1  tablespoon fresh lemon juice
• 4  cups red cabbage, shredded
• 4  green onions, thinly sliced on an angle
• 1 1⁄2 lbs  pork chops (4 1 inch thick chops)
•  grill  seasoning
• 1  tablespoon olive oil
• 1  cup  chicken stock
• 1⁄4 cup grainy mustard
• 1⁄4 cup honey
• 2  tablespoons cider vinegar
• 1  tablespoon fresh thyme, chopped
•  salt & freshly ground black pepper

Directions

1. In a large bowl, toss apple with lemon juice; add cabbage and green onion, toss.
2. Meanwhile, season pork chops with grill seasoning.
3. Heat oil in a large skillet over medium high heat; add chops and cook until browned, turning once, about 8 minutes.
4. Divide slaw between four plates and top with a pork chop.
5. Add stock to skillet with mustard, honey, vinegar, and thyme and bring to a boil.
6. Cook until reduced, about 1 minute; season with salt and pepper and pour over each plate.