Pork Chops With An Oregano Wine Sauce

The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  thick  pork chops
• 1⁄4 cup olive oil
• 2  green peppers, sliced
• 1⁄2 lb  sliced mushroom
• 2  teaspoons  minced garlic
• 1  can diced tomato
• 1  can tomato sauce
• 1⁄2 cup white wine
• 2  teaspoons oregano
•  salt and pepper

Directions

1. Brown chops in oil for 10 minutes.
2. Add peppers and mushrooms, cook 5 minutes.
3. Add garlic, tomatoes and tomato sauce.
4. Stir and cook 3 minutes.
5. Add wine.
6. Add seasonings.
7. Cover and cook for 20-25 minutes.