Pork Chops Vermont

I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  cup ketchup
• 1  cup maple syrup
• 2⁄3 cup white wine
• 1⁄4 cup water
• 1  beef bouillon cube
• 1  bay leaf
• 2  garlic cloves (crushed)
• 1 1⁄2 teaspoons dried basil
• 3⁄4 teaspoon dried thyme
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon ground ginger
• 2  tablespoons  vegetable oil
• 4 (6 ounce)  pork chops

Directions

1. Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
2. Stir well.
3. Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
4. Remove bay leaf.
5. Remove from heat.
6. Meanwhile preheat oven to 375°F.
7. Lightly brush oil onto both sides of pork chops.
8. Place pork chops into 13x9x2-inch baking dish.
9. Bake for 30 minutes.
10. Remove from oven, pour sauce over pork.
11. Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.