Pork Chops Sarrento

My sister passed this one on to me....delicious! Serve with buttered noodles or rice.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (1 1/2ounce) envelope  spaghetti sauce mix
• 1 1⁄2 cups cold water
• 1 (4 ounce) can mushrooms, buttons (undrained)
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 2  tablespoons olive oil
• 6  pork loin chops, 1/2 inch thick
• 1 (8 ounce) package mozzarella cheese, cut into 6 slices
• 1  small green pepper, diced

Directions

1. Combine spaghetti sauce mix, water, undrained mushrooms, salt and pepper.
2. Saute chops in hot olive oil until golden; pour off oil.
3. Add spaghetti sauce mixture, simmering covered 40 minutes or until fork tender, stirring occasionally.
4. Add green pepper to sauce; simmer covered for 10 minutes.
5. Top each chop with cheese slice; heat until melted.