Pork Chops, Potatoes, and Onion Casserole

This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 2  pork chops (your preference with or without bone)
• 1  baking potato
• 1  onion
•  bacon grease, crisco, olive oil or   Pam cooking spray, for browining
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 325.
2. Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
3. While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
4. Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
5. Cover and bake at 325 about 30 to 40 minutes.