Pork Chops & Potatoes

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1  tablespoon  oil
• 4  medium  red potatoes, cut up
• 1  medium onion, sliced
• 1  teaspoon oregano
• 1  cup chicken broth
• 1⁄2 cup  diced roasted bell pepper (optional)

Directions

1. Heat Oil in non-stick skillet over medium-high heat.
2. Add chops and cook 10 minutes or until well-browned.
3. Remove chops.
4. Add potatoes, onion and oregano.
5. Cook five minutes or until browned-stirring occasionally.
6. Add chops, chicken broth and peppers.
7. Heat to boil.
8. Cover and cook over low heat 5 minutes or until done.
9. Serves 4.