Pork Chops Paprikash

Low carb and easy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons butter
• 1  medium onion, very thinly sliced
• 1 1⁄4 teaspoons paprika, divided
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon black pepper
• 4 (5 ounce)  pork chops (about 1/2-inch thick)
• 1⁄3 cup  well drained sauerkraut
• 1⁄3 cup sour cream

Directions

1. Preheat broiler Melt butter in large skillet over medium-high heat.
2. Separate onion slices into rings; add to skillet.
3. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
4. Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
5. Place chops on rack of broiler pan.
6. Broil, 4 to 5 inches from heat source, 5 minutes.
7. Turn; broil 4 to 5 minutes until chops are barely pink in center.
8. Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
9. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
10. Broil just until hot, about 1 minute.