Pork Chops Oreganata

I found this recipe in Cooking Light. The marinade is so easy to throw together and it is so delicious! I used dried lemon rind and dried oregano. I cooked the pork on the grill for about 4 minutes on each side.

• Ready In: 43 mins
• Serves: 4

Ingredients

• 1  tablespoon  extra-virgin olive oil
• 2  teaspoons  grated lemon rind
• 2  tablespoons fresh lemon juice
• 1  teaspoon  chopped fresh oregano
• 3  garlic cloves, minced
• 4 (4 ounce)  boneless pork chops
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
•  cooking spray

Directions

1. Combine first 5 ingredients in an 11 x 7–inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.
2. Preheat broiler.
3. Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.