Pork Chops Maconnais
Ready In: 20 mins
Serves: 2
Ingredients
- 2 pork chops
- 1 teaspoon herbes de provence
- black pepper, coarsely ground
- salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon French mustard
- 1 cup red wine
Directions
- Take care the chops are at room temperature. Season them with salt, pepper and herbs.
- Heat oil and butter in a frying pan and when hot, cook the chops to your liking. Remove them from the pan and keep warm.
- Put the mustard in the pan, stir well, and then add the wine. Bring to the boil and let it reduce a little. Serve with roast patatoes and a mixed salad, and a glass of the same wine that went into the sauce.
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