Pork Chops in Savory Sauce

Adapted from a Weight Watchers recipe.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 1 1⁄2 teaspoons olive oil
• 1⁄2 cup onion, sliced
• 1⁄2 garlic clove, minced
• 1⁄2 cup fresh mushrooms, quartered
• 1⁄4 cup water
• 1  tablespoon light soy sauce
• 1  tablespoon ketchup
• 1  tablespoon reduced-calorie orange marmalade (16 calories per 2 tsp)
• 1⁄2 teaspoon  dark sesame oil
• 1⁄8 teaspoon mustard powder
• 2 (5 ounce)  pork chops, broiled until rare

Directions

1. Heat oil in 8 inch non-stick skillet; add onion and garlic; sauté until softened, about 2 minutes.
2. Add mushrooms and sauté 2 more minutes.
3. Add remaining ingredients (except chops) and stir to combine; bring mixture almost to a boil.
4. Reduce heat to low and add chops, spooning sauce over the chops.
5. Cover and let simmer 35 to 40 minutes, stirring occasionally, until chops are tender.