Pork Chops in Peach and Ginger Sauce

Tender pork chops in a wonderful sauce. Great served with rice or sweet potatoes.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  pork chops, 1 inch thick
•  salt and pepper
• 2⁄3 cup  peach jam or 2⁄3 cup  peach preserves
• 2  tablespoons  chopped fresh ginger
• 1⁄4 cup red wine vinegar
• 1  teaspoon Worcestershire sauce

Directions

1. Grease a shallow baking dish large enough to hold the chops.
2. Season the chops with salt and pepper.
3. In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
4. Pour this mixture over the chops and let them marinate for 1 hour.
5. During this time, turn them once and spoon the sauce over the top.
6. Cover the baking dish and bake the chops, in marinade for 25 minutes.