Pork Chops in Honey-Mustard sauce

Lovely, from Cooking Light, sweet warm nummy!!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  center-cut pork chops, trimmed (3/4 inch thick)
•  salt and pepper
• 2  teaspoons olive oil
• 1 1⁄2 cups dry white wine
• 1⁄3 cup honey
• 1⁄4 cup Dijon mustard

Directions

1. Sprinkle pork with salt and dash fresh ground pepper to taste.
2. Heat oil in a large nonstick frypan over medium high heat.
3. Add pork, cook for 5 minutes on each side or until browned.
4. Remove pork from pan.
5. Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
6. Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.